Our take on traditional tastes praises the past, appreciates the present, and pans the pretension! Our food is infused with our travels and inspired by our memories, in the hope of featuring in the happiest of yours.
With a regularly changing menu of pub classics and scrumptious specials, we present a celebration of spectacular Scottish seafood, locally sourced steaks, and superior seasonal veg. None of which would be possible without sensational suppliers like Minick's of St Andrews Artisan Butcher or John Imrie of Pittenweem Fishmongers.
And the icing on our mille-feuille? We now grow our own edible flowers, herbs and salad leaves.
Enjoy!